<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="431925" val="83961">排骨萝卜汤</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">仔排</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">萝卜</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">姜片</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">葱段</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">鸡精</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">葱花</a></label></span><span class='right'>适量</span>
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					<h2>排骨萝卜汤的做法步骤</h2>
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							<p><span class="fwb">1.</span> 萝卜可以去皮，如果不去的话一定要把上面的毛用刀刮掉，然后切块。听人家比喻冬天的萝卜为小人参，确实感觉萝卜比肉还好吃点。</p>
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							<p><span class="fwb">2.</span> 排骨也一定要卖肉的师傅切块，他们的刀快，我现在买肉，切块，切丝都是要卖肉师傅搞定的。锅中冷水，加姜片，倒入洗过的排骨。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/3/6/b/yuan_839613.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 水开后，有浮沫捞出来。（一般排骨要先过一下水的，就是把血水去掉，我买的这个排骨比较好，也没有什么血水，所以直接去浮末了）然后加几个葱段继续大火烧。</p>
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							<p><span class="fwb">4.</span> 大火二十分钟后，倒入萝卜，大火烧开，然后转小火。要萝卜和肉都比较烂的话，小火的时间比较长些，我一般都一个小时的。</p>
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							<p><span class="fwb">5.</span> 一个小时后，加点盐，(根据个人口味放盐) 鸡精，葱花起锅。每个人分一碗喝喝很不错的。</p>
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					<h2>小贴士</h2>
					<p>萝卜能清热生津，凉血止血，化痰止咳，利小便，解毒；熟者偏于益脾和胃，消食下气。</p>
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